I Ruined My First Rapt Fish (Then Learned the Truth)
Three years ago, I bought two beautiful rapt fish fillets. I cranked the heat to maximum. I left them untouched for ten minutes. What came off the pan looked like shoe leather. Dry. Tough. Flavorless. My family chewed silently, and nobody asked for seconds. That failure started my obsession with rapt fish. I asked fishmongers…